Make a batch of this vodka- and vermouth-infused tipple to keep fresh in the fridge and sip over the weeks aheadWe came up with this when we were looking to create some fun, bespoke but easy-to-serve cocktails that we could pre-batch for busy services but that still had an edge.
Vodka is an especially good base for infusions because it’s so neutral, while martinis are having a real moment right now, so this ended up ticking all our boxes, being something that’s recognisable but fun, and also noticeably our own.Alex Mammone, general manager, and Matt Beardmore, executive chef, Legare and Luna, London SE1 Continue reading…
